Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala fish and chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect! Fish is a great healthy meal and everything is always better with homemade chips.
Masala Fish and Chips is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Masala Fish and Chips is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Fish and Chips:
- Get For The Fish
- Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Take 1 tsp turmeric
- Get 1 tsp Rajah chilli powder
- Get 2 tbsp cornflour
- Make ready 2 tbsp Semolina
- Get 1/4 tsp white pepper
- Make ready 1 egg
- Get Salt
- Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Prepare Spice Paste
- Get 1 tbsp Rajah Fish Masala
- Take 5 bird’s eye chillies
- Make ready 1 tsp sugar
- Take 3 garlic cloves, minced
- Prepare 4 stalk curry leaves
- Take 3 tbsp butter
- Prepare 4-6 tbsp evaporated milk
- Take Rose Marie Mayo
- Take 1/2 cup mayonnaise
- Prepare 2 tbsp tomato ketchup
- Make ready Dash Tabasco
- Prepare Mix the above and keep in the fridge
- Get Twice Fry Masala Chips
- Take 500 g potatoes, peeled and cut into wedges
- Get 2 tbsp plain flour
- Prepare to taste Salt
- Take Dash pepper
- Take 1 tbsp Rajah Chaat Masala
- Prepare 1 tsp Onion Powder
- Get Oil for Deep Frying
Instructions For the fish marination, place fish fillets on a plate. From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Line a baking tray with non-stick baking parchment and arrange the chips in a single layer. Madras Fish Curry Recipe - Chennai Fish Curry Recipe - Yummy Tummy.
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
You all know i try different fish curries each week, this week it was chennai fish curry and it turned out to be delicious. The curry is tangy and spicy and very flavourful. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine. Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfection. Fish and Chips Seafood with British perspective, the ideal fish with tartar gravy.
So that is going to wrap this up for this special food masala fish and chips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
