Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, store cupboard thai fishcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.
Store cupboard thai fishcake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Store cupboard thai fishcake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Store cupboard thai fishcake:
- Make ready 1 tin tuna (or use can use any flaky cooking fish)
- Make ready 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Prepare 2 tbsp caper
- Take 1 tbsp mayonnaise
- Get 1 tbsp garlic powder
- Make ready 1 tsp dry dill
- Get 1 tsp dry coriander
- Make ready 1 tsp dry parsley
- Get 1 tsp chilli flakes
- Take Half lemon juice and lemon zest
- Make ready 1 cup panko breadcrumbs
- Take 2-3 tbsp cooking oil
- Make ready 1 tbsp thai red chilli paste
- Prepare Some sweet chilli sauce
- Get Fresh chilli and fresh coriander for garnish (optional)
If your cupboard is looking a little bare, you're not alone. The good news is, we're here to help. With a little bit of know how there are lots of great store cupboard meals that can be thrown together at the last minute, and served up with pride and lots of. Store cupboard recipes don't need to be boring or tasteless.
Steps to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
A wide variety of thai fish cakes options are available to you, such as certification, style. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market. Picking the right ingredients for your kitchen store cupboard is key to ensuring you'll always be able to rustle up a tasty meal regardless of what's in your. And to get your hands on Bart's amazing Cooking With Tinned Fish recipe book click the link https. These Thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce.
So that’s going to wrap it up with this special food store cupboard thai fishcake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
