Deep-Fry Scallops
Deep-Fry Scallops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep-fry scallops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Cook Deep Fried Scallops. Deep Fried Scallops - so easy and here is one of the easiest ways to make them. You can put them on a bun, and have a sandwich, or eat them for dinner with some couscous and steamed vegetables.

Deep-Fry Scallops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Deep-Fry Scallops is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have deep-fry scallops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep-Fry Scallops:
  1. Prepare Scallops
  2. Get 1 egg
  3. Make ready Panko bread crumbles
  4. Make ready 2 tablespoon mayonnaise
  5. Prepare 1 tablespoon olive oil
  6. Make ready 1 boiled egg
  7. Take 1 tablespoon minced red onion
  8. Get 1 tablespoon minced green onion
  9. Prepare 1 tablespoon Relish

Wash scallops in cold water, and drain on paper towel. Roll scallops in crumbs, then dip in egg. Scallops are done when they are white in the middle. Serve with lemon and ketchup, tarter sauce, or cocktail sauce.

Steps to make Deep-Fry Scallops:
  1. Ingredients: put flour on scallops
  2. Put egg and panko crumbles. Fry in vegetable oil till good color.
  3. Mix mayonnaise sauce ingredients
  4. Enjoy πŸ’•πŸ’“πŸ˜‰

Continue to coat all of the scallops. The Crispy, Crunchy Scallops You Don't Have to Deep-Fry. These easy, cornmeal-crusted scallops are the summer vacation your winter cooking needs. Scallops - meaty morsels of sweet flesh with a hint of the sea - are the perfect fast food. To pan fry scallops, start by heating olive oil and butter in a non-stick pan over medium-high heat until the butter begins to smoke.

So that is going to wrap this up for this exceptional food deep-fry scallops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!