Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker shredded chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Season chicken with salt and pepper, to taste. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste.
Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Shredded Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- Get 3 lb Whole boneless chicken breasts
- Get 1 packages Skinned baby carrots, chopped
- Make ready 3 stick Celery chopped
- Get 1 1/2 medium Onion cut in half, use one half of onion
- Prepare 2 clove Garlic, smashed.
- Get 2 each Dried bay leaf
- Prepare 1 tsp Iodized salt
- Get 1/4 tsp Ground pepper
- Prepare 2 can 14 0z cans of chicken broth
- Get 2 cup Water
- Get 1 tbsp Vegetable oil
- Get 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Remove from heat and serve *do not leave on heat or your pasta will cook too much. But if I'm planning to use the slow cooker shredded chicken for things like tacos, nachos, or salads, I pull it into finer shreds. You could even do half and half!
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
Some of our favorite things to make with shredded chicken include: Slow Cooker Chicken Noodle Soup; Chicken Soft Tacos; Chicken and Noodles The Best Shredded Chicken Soup Crock Pot Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot® Slow Cooker Butternut Squash Soup, Tortilla Soup Recipe For The Crock Pot Slow Cooker This crock pot chicken noodle soup is loaded with shredded chicken, vegetables and egg noodles, all simmered to perfection in the slow cooker. An easy family friendly dinner option for a winter's day! Discard bay leaf (if using), and return shredded chicken back to slow cooker. Cook egg noodles al dente according to package directions.
So that’s going to wrap it up with this special food slow cooker shredded chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
