Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. Place cut side up on a baking sheet and toast under a hot grill until.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Prepare 1 pack (250 g) spinach
- Prepare Spinach seasoning
- Take 1 tsp honey
- Make ready 1 tsp toasted sesame seeds
- Make ready 1 tsp soysauce
- Get 1 tsp sesame oil
- Prepare 1 tbsp ground garlic
- Prepare Sriracha mayo
- Take 2 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Prepare 1 poached egg
- Make ready 1 bagel (toasted)
Poached Eggs with Wilted Spinach on Toast. It delivers a host of health benefits like B-vitamins, phosphorus, and iron. The protein from the eggs and the fiber from the toast work together to satisfy hunger and curb those afternoon cravings. Sauteed fresh spinach with poached egg on toast.
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
Crack each egg into its own ramekin or small bowl, being careful not to break the yolk. Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. Something most of us imagine only highly trained brunch masters can achieve. But you too can perfectly poach eggs and top it on your avocado toast like a champ. There's a little bit of technique involved but nothing more complicated than stirring in perfect circles.
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