Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wakame tuna cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
*Note: If Wakame pieces are large, cut into smaller pieces. Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl.
Wakame Tuna Cucumber Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Wakame Tuna Cucumber Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Prepare 1 large Cucumber *about 250g
- Get 1/4 teaspoon Salt
- Prepare 2-4 tablespoons Dry Wakame
- Take 1 can (95 g) Tuna *drained
- Make ready <Sesame Dressing>
- Get 2 tablespoons Toasted Sesame Seeds *ground
- Prepare 4 tablespoons Japanese Mayonnaise
- Take 1-2 teaspoons Soy Sauce
- Make ready 1 teaspoon Sugar
They can be used for many dishes. Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar.
Steps to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. Cucumber wakame salad is a refreshing summer salad to get more sea vegetables into our diet. I love the refreshing and tangy sweet taste of the sunomono salad. Into a separate bowl, place the sliced, deseeded cucumber along with the wakame and toss well to combine before pouring over the dressing and tossing again. Place wakame in a bowl and add the cucumber, radishes and edamame.
So that is going to wrap it up with this exceptional food wakame tuna cucumber salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
