Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker (electric) chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Do not use a smaller size pot or it will likely boil over. If you do not have an electric pressure cooker, you can use our Old Fashioned Crock Pot Chicken Noodle Soup recipe.; If you use another form of chicken other than cubed chicken, you will likely need to adjust your. Making Pressure Cooker Chicken Noodle Soup in an Instant Pot or Other Brand.
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pressure Cooker (Electric) Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Take 1/4 cup onion
- Prepare 1 large garlic clove, minced
- Make ready 2 stalks celery
- Get 1 medium carrot
- Get 2 chicken breasts (already cooked)
- Prepare 1 tbsp oil (to brown)
- Make ready 1 tsp fresh ginger, minced
- Prepare 1 tsp salt
- Take 1/4 tsp peppercorn
- Prepare 1 Bay leaves
- Get to taste cayenne pepper (I put cayenne in everything)
- Make ready 4 cup chicken broth
- Take 1/4 packages egg noodles (up to you how much you want)
- Prepare 1/2 cup peas
- Take 1/2 lemon, juiced (to freshen it up)
This Instant Pot (Pressure Cooker) Chicken Noodle Soup is easy to make and full of flavor. And thanks to the Instant Pot it's ready in a fraction of the time! Instant Pot (Pressure Cooker) Chicken Noodle Soup. I may have been playing around with my Instant Pot a bit more and I am determined to find a good use for it other than hard-boiled eggs.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! — Courtney Stultz, Weir, Kansas Combine all the ingredients except egg noodles and cream soups in an electric pressure cooker. Use the quick release steam method. Then remove chicken carefully, discard bones, and chop meat.
So that’s going to wrap it up for this exceptional food pressure cooker (electric) chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
