Broccoli Mayo Oyster sauce Salad
Broccoli Mayo Oyster sauce Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli mayo oyster sauce salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Mayo Oyster sauce Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broccoli Mayo Oyster sauce Salad is something that I have loved my entire life.

Boil broccoli and cut bite size. Make sauce and mix broccoli with sauce. You can put your favorite toppings.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli mayo oyster sauce salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Mayo Oyster sauce Salad:
  1. Prepare 1 small broccoli
  2. Take 1 tablespoon mayonnaise
  3. Take 1/2 tablespoon oyster sauce
  4. Get 1 tablespoon olive oil
  5. Get 1/4 teaspoon garlic paste
  6. Get fried onion
  7. Prepare bonito flake

A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. Chinese Broccoli, or gai lan in Chinese, is one of the most popular. Adding to my dim sum series is my Chinese broccoli with oyster sauce recipe! This is another must have for me, anytime I have dim sum.

Instructions to make Broccoli Mayo Oyster sauce Salad:
  1. Boil broccoli and cut bite size.
  2. Make sauce and mix broccoli with sauce.
  3. You can put your favorite toppings.
  4. Enjoy ๐Ÿ˜‰

The two-part cooking method for the broccoli helps it retain its bright green hue and infuses it with delicate flavor. Drizzle over the sausages and the broccoli. It's a flavor bomb packed with crunchy vegetables and a tangy no mayo sauce. Perfect for lunch prep, picnic prep, or a simple side dish. Whisk together oil, oyster sauce and vinegar in a large bowl until evenly combined (the mixture will not emulsify).

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