Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, westbury baked chicken with slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken schnitzel can now be a regular feature in the mid-week meal plan with this light and healthy version. Baked rather than fried, and with no Cut each chicken breast in half horizontally and gently flatten with a meat mallet to an even thickness. Combine the breadcrumbs, thyme and lemon rind in a.
Westbury Baked Chicken with Slaw is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Westbury Baked Chicken with Slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Westbury Baked Chicken with Slaw:
- Get 6 boneless chicken thighs, skin off, cut in half
- Take 150 g panko breadcrumbs
- Take 1 large egg, mixed
- Take 25 g plain flour
- Take 1 tsp hot paprika (optional)
- Make ready 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
- Take 2 carrots (around 160g), grated
- Make ready 1/2 red onion, finely sliced
- Get 3 tbsp full-fat mayonnaise
- Prepare Squeeze half a lemon
- Get 2 tsp Sumac
- Make ready Handful chopped parsley
- Prepare Salt and pepper
We have a bunch of leftovers from shooting our recent episodes so we're putting them all together to make this. Slaw doesn't go next to this awesome fried chicken sandwich; it goes on the sandwich, along with a healthy dose of spicy mayo. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter.
Instructions to make Westbury Baked Chicken with Slaw:
- Preheat the oven to 200 degrees.
- Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
- On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
- Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
- Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
- Place in the oven for 45 mins, turning halfway through so as to colour evenly.
- Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
- Serve the chicken and slaw together….enjoy!
- For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.
Heat another large skillet over medium heat. While the chicken is cooking, it takes next to no effort to toss together a crunchy slaw that's packed with flavor. It's certainly easy to prep the veggies for a Oven-Baked Sides. The oven's already on, so why not take advantage of it and cook up some veggies right alongside the chicken? Give your slaw recipe a flavorful hint of Thailand by cooking broccoli slaw and chicken in peanut sauce and sesame oil.
So that is going to wrap this up for this special food westbury baked chicken with slaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
