Ramen noodle soup
Ramen noodle soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ramen noodle soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ramen noodle soup is something which I have loved my entire life. They are fine and they look wonderful.

Ramen Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! Ramen is a very popular noodle soup in Japan.

To begin with this particular recipe, we must first prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:
  1. Make ready broth
  2. Get 3 cup water
  3. Get 1 chicken boullion or ramen seasoning
  4. Make ready 1 tsp soy sauce
  5. Take 1 tsp worcestershire sauce
  6. Take 1/4 tsp red miso paste
  7. Make ready 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Get 1 tsp lemon juice
  10. Get 1 dash toasted sesame oil
  11. Get sirracha
  12. Make ready filling; adjust amounts according to hunger level
  13. Prepare 1 packages Ramen, Udon, or other Asian noodles
  14. Make ready 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Make ready 2 large eggs
  17. Take 1 green onion
  18. Take 1 cup spinach

Ramen noodles are practically a main food group in college. Ramen Chicken Noodle Soup. to favorites. I made this for my wife and she loves it. I've sent it to friends and they all raved about it.

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Chicken noodle soup is the ultimate comfort food. Try one of our easy noodle soup recipes to cheer you up, from Bone Ramen, laksa, chicken soup with dumplings, take your pick from our top recipes. Recipe courtesy of Food Network Kitchen. Gently pull the noodles apart with tongs. Make your own Ramen cup noodles and take it work!

So that’s going to wrap it up with this exceptional food ramen noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!