Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice cooker squid savoury cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice Cooker Squid Savoury Cake is something that I’ve loved my whole life.

EASY RICE COOKER COKE RECIPES: шоколадный японский бисквит. And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Make ready 150 g Squid Tube OR Rings *cut into small pieces
  2. Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Take 4 Eggs
  4. Get 1 tablespoon Oil
  5. Get 1 cup finely chopped Spring Onions OR Cabbage
  6. Make ready 1/4 teaspoon Dashi Powder
  7. Get 1/2 cup Self-Raising Flour
  8. Take 1/4 teaspoon White Pepper
  9. Get 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Prepare 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Take <Toppings>
  12. Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Prepare Aonori (Dried Green Laver Flakes)
  14. Take Katsuobushi (Bonito Flakes)
  15. Make ready Japanese Mayonnaise

Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes. Ingredients are very simple and you may already have at home. The cake is topped with savory topping and killer sauce. But let me tell you, the steamed rice cakes do not require much ingredients.

Steps to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

You can go with all the toppings I put here or, to me, if I have either the savory shrimp toppings or meat toppings and the scallions, I'm good really! Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. This rice cooker cake proves that baking doesn't have to be so complicated. Check out our squid recipe stuffed with Spanish rice. Pour in the wine and bubble until evaporated.

So that is going to wrap this up for this special food rice cooker squid savoury cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!