Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna fish cake patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Fish Cake Patties is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna Fish Cake Patties is something which I’ve loved my whole life. They’re nice and they look fantastic.
Find Deals on Fish Patties in Meats on Amazon. Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish Cake Patties:
- Take For the patties:
- Prepare 1 tin tuna in spring water, water drained (112g),
- Prepare 1 baking potato, peeled and cooked until fork tender, (220g),
- Prepare 2 spring onions, finely chopped,
- Make ready 1 tbsp light mayonnaise,
- Take 1/4 tsp garlic granules,
- Prepare 1 pinch red chilli flakes,
- Get 1 pinch dried parsley,
- Prepare 1 pinch dry dill,
- Prepare 1 tbsp fresh lemon juice,
- Make ready Salt and pepper to season,
- Make ready For the breadcrumb coating:
- Prepare 2 tbsp white bread crumbs,
- Make ready 2 tbsp panko bread crumbs,
- Get Cooking oil spray such as Frylight
I like to make these tuna cakes flat and thin. Place the potato into a small pot and cover with salted water. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them.
Instructions to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy. Test with a breadcrumb before hand. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna.
So that is going to wrap this up for this exceptional food tuna fish cake patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
