Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempura yellowfin tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tempura Yellowfin Tuna is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tempura Yellowfin Tuna is something that I have loved my whole life.
Dajio, Ocracoke Picture: Tempura Yellowfin Tuna. The yellowfin tuna (Thunnus albacares) is a fast blue fish with yellow fins. Learn more about this animal with these yellow fin tuna facts. yellowfin tuna. yellowfin tunas. stock image.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempura Yellowfin Tuna:
- Take 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
- Get 1 small piece Ginger *grated
- Get 1 clove Garlic *grated
- Make ready 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Soy Sauce
- Prepare 2 tablespoons Plain Flour
- Take <Tempura Batter>
- Prepare 1 tablespoon Potato Starch Flour
- Take 1/4 cup Plain Flour
- Make ready 1/4 cup Cold Water
- Get 1 tablespoon Japanese Mayonnaise
Yellowfin, as its name implies, is distinguished from other tunas by a long, bright-yellow dorsal fin and a yellow strip down its With its flashy markings, the yellowfin tuna is especially impressive at night. A wide variety of yellowfin tuna options are available to you Find yellowfin tuna stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Genova Yellowfin tuna fillets are hand-selected, wild-caught and packed in just the right amount of Trace your tuna at genovaseafood.com/trace.
Steps to make Tempura Yellowfin Tuna:
- Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
- Heat Oil to 170°C to 180°C.
- Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
- Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
- Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
- *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.
Ingredients Solid Light Yellowfin Tuna, Extra Virgin. Download Yellowfin tunas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The yellowfin tuna (Thunnus albacares) (YFT) exhibits strong potential as a candidate species for full-life-cycle aquaculture. The Inter-American Tropical Tuna Commission (IATTC) has maintained a. By Mitch Mandel, The Editors of Men's Health and Thomas MacDonald.
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