Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I’ve loved my entire life.

Toss in the dark soy sauce and Lao Gan Ma Black Beans Chili Sauce and cook for a minute. Transfer meat noodles to serving dish and top with blanched greens and spring onions. Serve with a side condiment of XO sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Prepare 1 vermicelli glass noodles
  2. Prepare 200 g minced pork
  3. Make ready Pork Seasoning
  4. Prepare 1 tsp soya sauce
  5. Prepare dash sugar
  6. Make ready 1 tsp white pepper
  7. Make ready 1/2 chicken powder
  8. Take Pan Frying Process
  9. Make ready Oil
  10. Make ready 1 tsp garlic
  11. Make ready 1 capful of ShaoHing Wine
  12. Take 2 spoonful XO sauce
  13. Make ready 20 ml water
  14. Get spring onions

Lay the pressed seafood on the rack in a single layer. Old Town Stir Fried Duck Meat Noodles with Xo Chilli Sauce XO醬粗炒麵. placeholder text. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.

Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still abit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spponful of XO sauce for garnish. Serve Hot. Done!

There are two main kinds of chow mein available on the market: The Rice Noodles; Bring a large pot of water to a boil and remove from heat. Drain the hot water and soak the rice noodles under cold water and set aside. The Pork Braised Eggplant Minced Pork and Glass Noodle with Seafood XO Sauce in Casserole; Copied to Clipboard!. Then, add eggplant and mix well. Add glass noodles and seasoning until the sauce has reduced.

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