Fried Noodle Poke Bowl 🍲
Fried Noodle Poke Bowl 🍲

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried noodle poke bowl 🍲. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Noodle Poke Bowl 🍲 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Noodle Poke Bowl 🍲 is something that I’ve loved my whole life.

LooK Noodles & More is an Asian restaurant specializing in cuisine from Japan and China. We cook authentic Chinese noodle soup dishes with chicken, pork or seafood. And of course we have traditional Chinese rice bowl meals with tasty vegetables and a choice of chicken thigh or braised, stewed or fried pork.

To begin with this recipe, we must first prepare a few ingredients. You can have fried noodle poke bowl 🍲 using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Noodle Poke Bowl 🍲:
  1. Get 100 g Rice Noodles
  2. Get 1 Chilli
  3. Make ready 1 Piece Ginger, Diced
  4. Make ready 1 Clove Garlic, Diced
  5. Get 1 Tbsp Sesame Oil
  6. Make ready 4 Mushrooms
  7. Prepare 1 Tsp Chilli Powder
  8. Get 1 Lime
  9. Get Small Handful of Mint
  10. Take 1 Tsp Sugar
  11. Make ready Handful Iceberg Lettuce
  12. Get 1 Spring Onion, Chopped
  13. Take 1 Cob of Sweetcorn
  14. Prepare 1 Carrot, peeled into Ribbons
  15. Prepare 1/2 Cucumber Chopped into Sticks
  16. Get 1/2 Avocado
  17. Get 1 Small Handful of Cashews, chopped
  18. Get 1 tsp Soy Sauce
  19. Prepare 3 tsp Mayonnaise
  20. Get 2 tsp Sriracha
  21. Prepare to taste Salt

Nice and clean restaurant, very comfortable seating areas. This Poke Bowl Recipe is SO easy to make at home, and once you DO make it at home, you may never order it at a restaurant again. Our version of a poke bowl recipe is made with saucy ahi tuna, sticky brown rice, crunchy carrots and cucumber, edamame, lots of avocado, and of course, plenty of spicy mayo. Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil.

Steps to make Fried Noodle Poke Bowl 🍲:
  1. In a pan add the chilli, garlic, and some of the ginger and oil on a low heat. After a minute add the noodles and stir fry until they are cooked. Add some salt if you would like some.
  2. Chop the mushrooms. Add the chopped ginger, chilli powder and sugar. Squeeze a segment of lime over the mushrooms. Cook until they are soft.
  3. Shred the lettuce. Assemble in a bowl with the carrot and cucumber. Squeeze a wedge of lime over the lettuce.
  4. Boil the sweetcorn in a small pan of water until a little cooked. Bring off the boil. Cut the corn off the cobb.
  5. Add the noodles and mushrooms to the lettuce. Top with the avocado, cashews, mint, sweetcorn and lime wedges.
  6. Make a Sriracha mayonnaise by mixing the mayo, some sesame oil, soy sauce and Sriracha together. Drizzle on top of the bowl and enjoy!

Mix well and then quickly sear in hot oil in a high heat wok. Rice & Poke Bowls Hawaiian Poke Mixed greens or rice, pineapple, avocado, cucumber, pickled carrots & daikon, seaweed salad, edamame, and rice seasoning with a Lemon Ginger sauce. Choice of marinated salmon or tuna. Serve with rice, broccoli and pickles.

So that’s going to wrap it up with this exceptional food fried noodle poke bowl 🍲 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!