Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ‘gunkan’ maki sushi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
About Gunkan maki The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi. The following flash illustrated guide will show you just how easier. Properly prepared sushi rice (more) Nori Fish roe.
‘Gunkan’ Maki Sushi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. ‘Gunkan’ Maki Sushi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Take Sushi Rice
- Take Nori
- Make ready Your Favourite Toppings
- Make ready <Topping Suggestions>
- Take Fresh Sashimi Slices, Wasabi
- Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Prepare Crab Meat, Prawns
- Make ready Teriyaki Chicken, Inari-zushi Wrappers
- Prepare Tuna & Mayonnaise
- Get Scrambled Egg, Boiled Egg & Mayonnaise
- Make ready Avocado, Cucumber, Corn
Uni gunkan maki is a traditional Japanese type of sushi that comes in the elongated shape of a ship (gunkan). This version of gunkan is made with uni or sea urchin gonads as a topping for nori-wrapped sushi rice GUNKAN - (Japanese „battleship") a variety of nigiri, a kind of rice „boat" usually wrapped in nori, stuffed with various ingredients. Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals! Brassert kveite med spicy saus, purreløk og lakserogn.
Steps to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty. We also used some wasabi tobiko (the smaller green fish eggs), but contrary to what their name claims, they didn't really add any spice to the sushi. Maki (sushi roll) Temaki (hand roll) Gunkan Sushi: Introduction: Maki refers to sushi rice and fillings (fish, seafood, meat, or veggies) wrapped inside a Nori sheet. Temarizushi (手まり寿司, "ball sushi") is a sushi made by pressing rice and fish into a ball-shaped form by hand using a plastic wrap. Negitoro gunkan maki is a traditional Japanese type of sushi that comes in the elongated shape of a ship (gunkan).
So that’s going to wrap it up with this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
