Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean summer noodle in soybean soup (콩국수). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Korean Summer Noodle in Soybean Soup (콩국수). My Korean friend taught me this summer noodle. Seasoning only salt but this soup is so delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Korean Summer Noodle in Soybean Soup (콩국수) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Get 150 g boiled soybeans
- Prepare 1/2 teaspoon salt (to taste)
- Take 150-250 ml water
- Make ready noodle (Japanese Soumen noodle)
Cold soybean noodles is one of the most popular summer menus items in Korea. The homemade creamy soybean sauce tastes great with the noodles, fresh. Discover seven perfect Korean summer noodles that will help you beat the summer heat! Mul Naengmyeon (Korean Cold Noodle Soup).
Steps to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
These noodles are served in icy cold broth and it tastes. Cold soybean noodles is one of the most popular summer menus items in Korea. You can also buy premade soybean sauce for your convenience, but it is not as good as making it from scratch. If you already tried these noodles in Korea, you may find a difference in my recipe because I used sugar. Kongguksu (콩국수) - wheat flour noodles in a bowl of cold soy milk broth.
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