Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki chicken with tartar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken With Tartar Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki Chicken With Tartar Sauce is something which I’ve loved my whole life.
This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
- Prepare 600-800 g Chicken Thighs
- Get Salt
- Get 1 tablespoon Oil
- Get <Sour Teriyaki Sauce>
- Make ready 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
- Make ready 2 tablespoons Rice Vinegar
- Get <Tartar Sauce>
- Take 1/4 Onion *finely chopped
- Take 1 small Pickled Gherkin or Cucumber *finely chopped
- Make ready 1 Boiled Egg
- Prepare 1 tablespoon finely chopped Parsley
- Get 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Whole-grain Mustard
What Dishes to Serve with this Recipe? This meal is best served with steamed rice as a teriyaki chicken bowl. Teriyaki sauce is made from four basic ingredients, soy sauce, sugar, mirin, and ginger. While three out of these four ingredients are very familiar to You can serve this chicken teriyaki as rice toppings and with some green vegetables like steamed broccoli or pak choi.
Steps to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
I like garnishing mine with thinly. Stir constantly to avoid getting clumps. Add sauce immediately as soon as your chicken turns brown. Turn the heat up after you add in the sauce so that it thickens fast. Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan.
So that is going to wrap it up with this exceptional food teriyaki chicken with tartar sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
