Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chicken udon noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Spicy chicken udon noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy chicken udon noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken udon noodles:
- Take 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Make ready 1 small courgette
- Prepare 100 g podded broad beans
- Take 1 spiralized carrot
- Make ready Sesame oil(rapeseed works too)
- Make ready 4 portions ready to go in the wok udon noodles
- Take For the sauce
- Get 4 tspoon rice (or sesame oil)
- Prepare 2 tspoon of chilli puree
- Make ready 3 teaspoons barbecue sauce (I used honey BBQ)
- Prepare 3 teaspoons red miso
Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. Udon noodles are my favorite type of noodle to order at Asian restaurants. I love the soft, chewy texture of these thick noodles. The first time I had sauteed udon noodles, I fell in love.
Instructions to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes. Doesn't get better than these noodles on a busy night.
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