Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taiwanese pan-fried mixed rice noodles with seafood. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In the city of Hsinchu, in the northwest of Taiwan, the air is much windier and drier. Many rice-noodle factories are located there, as the climate allows the freshly made noodles to dry quickly. Taiwanese rice noodles are often labeled "Hsinchu rice noodles" on packages found in groceries.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Taiwanese pan-fried mixed rice noodles with seafood is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
- Take 125 g Rice noodles
- Prepare 1 quarter White cabbage
- Get 1 Carrot
- Prepare 2 Spring onion
- Prepare 1 stick Celery
- Get 6 Dried shiitake mushrooms
- Make ready Some Coriander
- Take 1 slice Bacon
- Take 300 g Mixed Seafood
- Make ready 2 teaspoons Dried prawn
- Get 1.5 Tablespoons Crispy-fried onion
- Get Salt
- Get 2 teaspoons White peper
- Take 1.5 Tablespoons Soy sauce
- Take 1 Tablespoon Black vinegar
- Make ready 2 teaspoons Shallot Sauce
- Make ready 1 Tablespoon Oil
- Get 250 g Broth
- Take 250 g Water
See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! #mycookbook Just miss this traditional Taiwanese rice noodle dish. Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand. When vegetables are about done, add seafood back to pan.
Steps to make Taiwanese pan-fried mixed rice noodles with seafood:
- Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
- Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
- Add in broth and water. Then bring it to boiled.
- Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
- Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
- Mix in bacon and seafood. And then add in black vinegar and white pepper
- Add in crispy fried onion.
- Sprinkle some fresh chopped coriander. Enjoy. 😋
Add remaining cornstarch mixed with a little water to thicken broth. Over the years, this fried rice has secured its place as my go-to comfort food. In fact, it's become my Chop all vegetables finely. Beat the eggs in a mixing bowl with a dash of soy sauce and sesame oil. I make my fried rice the same way with a few minor.
So that is going to wrap it up with this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
