Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup. Tear the chicken into large chunks and place on top. Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Make ready Meat
  2. Get 500 g Chicken Thigh (On the Bone)
  3. Make ready Chicken Breast Boneless (Optional)
  4. Make ready Broth
  5. Get 1 Knotted Chicken Stock Pod
  6. Get 4 Cups Water
  7. Prepare 5 TBPS Fish Sauce
  8. Make ready 1/2 TPS Sugar
  9. Take 2 TBPS Salt
  10. Get 1 Onion
  11. Take 2 Inches Ginger
  12. Make ready 2 Bunches Spring Onions
  13. Prepare 3 Pods Star Anise
  14. Get 3 Cloves
  15. Get 1 TBPS Black Pepper Corn
  16. Make ready 2 TBPS Coriander Seeds
  17. Prepare 1 Handful Coriander
  18. Get Noodles
  19. Make ready 1 Packet Pho Rice Noodles
  20. Get Garnish
  21. Make ready 3-4 Thai Basil
  22. Get 1 Lime
  23. Get Bean Sprouts
  24. Take Coriander
  25. Take Spring Onions
  26. Get Mint
  27. Make ready Birds Eye Chilli

Because of this, Pho Ga is also eaten not when one is under the weather, much like all versions of chicken noodle soup from around the world. Like other Vietnamese noodle soup dishes, you must clean the chicken thoroughly before making the stock. I like to give my chicken a thorough rub down. Making noodle soup is an art form that take a bit of time, but most of the time is passive cooking.

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

I encourage you to try making your own bowl so Some cooks flavor chicken phở broth with the same spices they use for beef phở, my family prefers using coriander seeds and cilantro to distinguish the. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike. This delicious pho soup is usually made with beef, but sometimes it calls for chicken. So eager to try out its heat retention capabilities, I decided to make pho ga (Vietnamese chicken noodle soup).

So that’s going to wrap this up for this special food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!