Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, frittata with chorizo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting Next I went ahead and added the chorizo and spinach. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.
Frittata with Chorizo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Frittata with Chorizo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata with Chorizo:
- Prepare 3 tsp olive oil, divided
- Get 6 oz full cooked chorizo, cut
- Make ready 2 medium thinly sliced red bell peppers
- Get 1 medium thinly sliced onion
- Get 1 tsp coarse salt, divided
- Take 1/4 tsp freshly ground black pepper
- Get 12 eggs
- Make ready 4 oz shredded manchego or Monterey Jack cheese
- Make ready 1 optional- chopped fresh cilantro, salsa, sour cream
Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. When the frittata has set, sprinkle with the cheese and transfer to the oven. WHAT: A savory, spicy, hearty frittata that keeps us interested long into a third slice. Dice the red pepper and chorizo into chickpea-sized chunks and add to the pan with the chickpeas and paprika.
Steps to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Learn how to prepare this easy Chorizo Frittata recipe like a pro. Frittata can be served any time of day. Serve with rustic bread and coffee for breakfast, with salad for lunch or dinner.
So that is going to wrap this up for this exceptional food frittata with chorizo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
