Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin dal curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Dal Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Dal Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin dal curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dal Curry:
- Get 1 cup chopped pumpkin
- Take 1 cup mix dal (mung dal, masoor dal, chana dal,udad dal, tur dal)
- Get 2 finely chopped tomatoes
- Prepare 2 finely chopped onions
- Prepare 8 finely chopped garlic cloves
- Take 1 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- Make ready 1 lemon
- Get 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Take 2 tbsp oil
- Get to taste Salt
Steps to make Pumpkin Dal Curry:
- Wash & soak dal.
- Heat oil in pressure pan, add cumin seeds & asafoetida, as cumin seeds splutter, add onions & garlic& saute for a while. Add tomatoes and saute for while.
- Now add chopped pumpkin & soaked mix dal, all spices & approximately one cup water. Cook for 3 whistles.
- If you wish, can give temper of ghee & red chilli powder. Serve hot.
So that’s going to wrap this up for this special food pumpkin dal curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
