Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce I created this recipe specifically for #onerecipeonetree campaign. My son called this 'tree' 🌳- coriander rice and rocket salad topped with avocado coriander sauce - 'the birch tree' as the trunk is white. My son called this 'tree' 🌳- coriander rice and rocket salad topped with avocado coriander sauce - 'the birch tree' as the trunk is white.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Make ready 1 chicken breast
- Make ready 1 tbsp olive oil for chicken
- Make ready Salt & pepper
- Prepare 1 handful rocket leaves
- Prepare Red chillies for garnish
- Take 4-5 stalks cariander
- Prepare 1 cup cooked / steamed rice
- Make ready Avocado Coriander Sauce
- Prepare 1 ripe avocado
- Take 1/2 bunch coriander
- Get 2 Tbsp mayonnaise
- Take 1 Tbsp Olive oil
- Take 1 Lime
- Take 1/2 Tsp caster sugar
- Take 1/2 deseeded green chilli
- Prepare Salt & black pepper
Row row row your boat, gently down the stream. Merrily, merrily, merrily, merrily, life is but a dream.~ While in Seattle we lunched at a little Peruvian restaurant and ordered Pollo a la Brasa, aka, Peruvian Chicken. Skim the fat from the surface of the coconut sauce and discard. Serve the warm sauce with the sliced chicken.
Steps to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Pre heat the oven to 200 degree C
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.
Garnish with fresh coriander leaves, pieces of lemon grass and lime wedges. The creaminess of the avocado is the base for some amazing flavours which come from the garlic, coriander and lime. Serve it hot for dinner and then enjoy it as a delicious cold lunch the next day. Avocado is a versatile fruit that not only tastes great but also has many health benefits. Served with coconut rice Meanwhile, make the sauce and salad.
So that’s going to wrap it up for this exceptional food chicken breast served with coriander rice, rocket salad and avocado coriander sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
