Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, udon noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Udon noodle soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Udon noodle soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Udon noodle soup:
- Get 2 tbsp miso paste
- Make ready 300 g shiitake mushrooms
- Prepare Eggs
- Take 3 cm Ginger
- Get Soy sauce
- Get Udon noodles
- Make ready 750 ml boiling water
- Make ready Spring onions
Cook the udon noodles according to the package directions, drain and set aside. In the meantime, in a medium pot, bring the stock to a boil. Add the mushrooms and snow peas and cook until. Udon is the ultimate comfort noodle: pleasantly toothsome and plump.
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or. Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup.
So that’s going to wrap it up with this special food udon noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
