Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour chineese chicken noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour Chineese chicken noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet and sour Chineese chicken noodles is something which I have loved my entire life. They’re fine and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Sear the chicken until golden brown in the pan with the salt and pepper. In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour chineese chicken noodles using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour Chineese chicken noodles:
- Prepare 2 chicken breasts chopped into cubes
- Prepare Boiled noodles
- Take 1/2 onion Julienne chopped
- Make ready 1/2 green pepper, Chopped
- Get 1/2 red pepper,chopped
- Take 2 minced garlic cloves
- Get 1 tbs vinegar
- Make ready 1/2 tbs tomato puree
- Prepare 4 tbs Sunflower oil
- Prepare 1 tbs Ginger
- Get 4 tbs soya sauce
- Get 5 tbs ketchup
- Make ready Salt and pepper
- Prepare 1/2 tea spoon paprika
- Get 2 tbs corn flour
- Make ready 2 tbs plain flour
- Make ready 5-6 pineapple cubes
- Take 1 pineapple
- Get Seasam seed for garnish
The homemade sweet and sour sauce is a cinch to put together. Basically, all the sauce ingredients are added directly into the skillet and brought to a boil to thicken. The chicken is then added, along with noodles and peppers, which are cooked separately. The sauce provides sweet and tangy goodness throughout.
Steps to make Sweet and sour Chineese chicken noodles:
- Marinate chicken for 1/2 an hour or less in a mix of salt, pepper,paprika,ginger,garlic, vinegar and lemon.
- Add corn flour and flour, stir well untill all cubes coated.
- Fry in oil on high heat untill golden brown and cooked.
- Keep them a side and in the same wok stir fry garlic,onion and peppers over a medium heat.Then add soya sauce, ketchup,tomato puree.bring them to boil then put the pineapple cubes.
- Bring back chicken and stir well untill covered and mixed with the sauce. Add the boiled noodles and stir well.
- Cut the pineapple in half and scoop out the pineapple cubes.
- Scoop the noodles in each half and garnish with seasame
Taste and season to perfection with sea salt and black pepper, then dish up and sprinkle over the reserved crispy chicken skin. When it comes to cooking, you don't always have to make everything according to the book. For example: this absolutely delicious and appetizing sweet and sour pork noodles. Who says that sweet and sour pork can only be prepared as an entree and serve with steamed rice only. And certainly, noodle doesn't have to be the same old chow mein.
So that is going to wrap it up for this special food sweet and sour chineese chicken noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!