Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal chilla with coconut chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal chilla with coconut chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Moong dal chilla with coconut chutney is something that I have loved my entire life. They’re nice and they look wonderful.
Moong Daal Idli is simple and very easy to cook recipe. Also moong daal idli contains high level of proteins so it is very healthy for diabetic patients. Moong dal chilla can be made with both split & husked moong or whole moong.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal chilla with coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong dal chilla with coconut chutney:
- Make ready 1 cup mung dal flour
- Make ready 1/2 cup green dhaniya and fenugreek
- Get 1 Onion
- Take For coconut chutney-
- Get 1/2 cup Coconut powder
- Take as per taste Gud (jiggery)
- Take Few Garlic cloves
- Prepare as per taste Red chilies
The moong Dal are split green gram which are used for these. Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. Serve the stuffed moong dal chilla immediately with green chutney. Moong Dal Chilla - is a nutrition packed yummy savoury Indian pancakes or crepes made with mung dal (split yellow lentils), spinach and spices.
Instructions to make Moong dal chilla with coconut chutney:
- Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste.
- Put for 30 mins.
- Put the batter on tawa and apply oil little bit and then ready to enjoy!!
Palak Moong dal ka chilla is one of the easiest breakfast recipes to make. Being a powerhouse of nutrition it indeed keeps you energetic all day. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. If you like this recipe, you can also try other Appetizer recipes such as. Moong dal chilla recipe with step by step photos.
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