Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate indian spiced burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For ultimate burger therapy, eat alone in your car with the music blasting and a tall iced tea. Photo: Beau Gustafson; Styling: Jan Gautro. Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander.
The Ultimate Indian Spiced Burgers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. The Ultimate Indian Spiced Burgers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Indian Spiced Burgers:
- Make ready Serves: 1 person
- Make ready 125 g lean 5% beef mince,
- Get 1 tbsp tomato pureé paste,
- Get 1 small red chilli sliced finely,
- Get Around 20g red onion cut into fine rings,
- Get 1 folded white flatbread - can be bought in most supermarkets,
- Take 1 slice reduced fat burger cheese,
- Prepare 1 small handful of rocket leaves,
- Make ready 1 1/2 tbsp chopped coriander leaves,
- Take 1 tbsp light mayonnaise,
- Prepare 1 tbsp mango chutney,
- Make ready 1 tsp hot curry powder,
- Take 1 small pinch of ground cumin,
- Prepare 1/2 tsp garam masala,
- Take 1/2 tsp dried mint,
- Make ready Salt and pepper to season,
- Make ready Frylight or cooking oil
Western influence has made its way to India, and hamburgers are no exception. The meat patty has become a popular food in India, combining the American-style burger with traditional Indian spices. Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ and And these turned out so good you guys!
Steps to make The Ultimate Indian Spiced Burgers:
- Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
- Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
- Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
- Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
- Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
- Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.
The patties are spicy, flavorful and pair so well with the spicy burger sauce. I added some sriracha to the. Indian Spiced Black Bean and Tofu Burgers Recipe – simple recipe and how to video by cookbook author Jaden Hair of Steamy Kitchen. These Indian-spiced potato patties, lathered with cilantro chutney between two toasted buns, are an ideal BBQ mainstay. But don't forget to try the patties on their own, sans burger accoutrement, with a generous spoonful of cilantro chutney.
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