Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coleslaw is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coleslaw is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Mayo dressing is the classic when it comes to coleslaw.
To get started with this recipe, we have to prepare a few ingredients. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take 4 cups, Shredded white or purple cabbage or mixture of both
- Take 1 red onion, thinly sliced
- Make ready 1 carrot, peeled and grated
- Make ready 4-8 tbsp mayonnaise
- Make ready 1 tsp mustard
- Make ready 2 tbsp cider vinegar or white wine vinegar
- Get 1/2 tsp Ground black pepper
- Make ready Pinch salt to taste
- Get 2 spring onions, sliced
If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more.
Instructions to make Coleslaw:
- Place the vegetables in a bowl.
- Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
- Taste, add more salt and pepper if needed. Serve.
I don't recommend it, as raw cabbage does not freeze well. Choose from our most-popular renditions for your next picnic or potluck. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Place coleslaw mix in a large bowl. In a medium bowl combine buttermilk, milk, mayonnaise, sugar, salt, pepper, vinegar, and lemon juice.
So that is going to wrap this up with this exceptional food coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
