Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basied chicken with glass noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large container mix the cooked chicken with onions, glass noodles and vegetables. Chicken noodles recipe - This simple, flavorful, delicious Indo chinese noodles is one of the best you can make at home with soya sauce Chicken noodles recipe with video & step by step photos. This simple Indo chinese chicken noodles are super quick to make.
Basied Chicken with Glass Noodles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Basied Chicken with Glass Noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basied Chicken with Glass Noodles:
- Get 900 gm- 1.2kg whole chicken (chopped into pieces)
- Get 2 potatoes (in pieces)
- Get 6 Shiitake Mushrooms (slice into half)
- Take Glass Noodles
- Make ready Nyonya Pongteh Sauces (1 pre-pack)
- Take Chopped garlic
- Make ready 500 ml-600ml water
- Get Spring onion
- Take leaf Coriander
- Get Cabbages (chopped)
Chinese Napa Cabbage with Glass Noodles. This family comfort dish of Chinese cabbage is rich tasting and easy to make. Simultaneously, cook the glass noodles in boiling salted water. In a second pan fry the scallions in butter, sprinkle with powdered sugar and caramelize.
Instructions to make Basied Chicken with Glass Noodles:
- Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
- Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
- Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)
Distribute the glass noodles on plates, garnished with cucumber, then top with the meat and scallions and. Glass pans are easy to use and look attractive on your dining table. They are also safe when users take the appropriate precautions. The chicken is done when the internal temperature. Chewy glass noodles and ground chicken are stir fried with crunchy celery, ginger, and chilies.
So that’s going to wrap this up with this special food basied chicken with glass noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
