Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese chicken katsu sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Chicken katsu sandwich is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Chicken katsu sandwich is something which I have loved my whole life. They’re nice and they look fantastic.
Whisk egg and remaining ¼ cup hot sauce in another medium bowl. Last week's menu included a Wagyu sandwich, and a. There are four key components to a classic katsu sando: a perfectly fried cutlet (in this case, chicken), Kewpie mayonnaise, Bull-Dog tonkatsu sauce, and the fluffiest Japanese milk bread.
To get started with this recipe, we must prepare a few components. You can cook japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken katsu sandwich:
- Take 6 Boneless chicken thighs
- Get half Cabbage
- Take 5 Tablespoons Plain flour
- Prepare 2-3 Egg
- Take 5-6 Tablespoons Japanese Panko
- Make ready 2 slices Homemade white bread
- Prepare 2 teaspoons Salt
- Take 2 teaspoons Black pepper
- Take 2 teaspoons Ground onion
- Take 2 teaspoons Ground garlic
- Prepare Dressing (for katsu)
- Make ready 4.5 teaspoons Ketchup
- Take 7.5 teaspoons Worcester sauce
- Make ready 3 teaspoons Honey
- Take Mustard mayonnaise (for bread)
- Prepare 4 teaspoons Japanese mayonnaise
- Take 1 teaspoon Mustard
Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown. Pork cutlet is tonkatsu (トンカツ) and chicken cutlet is chicken katsu (チキンカツ). They are a popular menu among Yoshoku, western-influenced Japanese dishes. Japanese-style chicken that's crunchy on the outside and juicy in the middle stuffed into buns with two flavourful sauces and refreshing lettuce.
Instructions to make Japanese Chicken katsu sandwich:
- Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
- Making the dressing (for katsu) and mustard mayonnaise (for bread).
- Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
- Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
- Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
- Put some mustard mayonnaise on the toasted bread.
- Put some shredded cabbage and pour some katsu dressing.
- Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋
How to make Chicken Katsu - A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw, or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adaptable! Learning to live with ambiguity is learning to live with how life really is, full of complexities and strange surprises. ~James Hollis While we. Chicken katsu curry: Chicken katsu is topped with Japanese-style curry sauce instead of tonkatsu sauce.
So that is going to wrap it up for this exceptional food japanese chicken katsu sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
