My Quick Sweet Sriracha Chicken Noodle 💚
My Quick Sweet Sriracha Chicken Noodle 💚

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my quick sweet sriracha chicken noodle 💚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Quick Sweet Sriracha Chicken Noodle 💚 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Quick Sweet Sriracha Chicken Noodle 💚 is something which I have loved my entire life.

Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic. Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. Great recipe for My Ghost Chilli Chicken & Tomato with Noodles 😛.

To get started with this recipe, we have to first prepare a few components. You can have my quick sweet sriracha chicken noodle 💚 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Sweet Sriracha Chicken Noodle 💚:
  1. Make ready 1 pkt? small Noodles
  2. Prepare 1 tbls veg oil
  3. Take 1/4 diced white onion
  4. Take 1 Garlic Clove
  5. Prepare 1 Chicken Breast diced
  6. Make ready 1/2 Sweet Bell Pepper diced
  7. Get 1 Spring onion diced
  8. Prepare Sauce………….
  9. Make ready 1/2 Cup Light Soy sauce
  10. Prepare 1 tbls Brown Sugar
  11. Take 1 tbls Apple Cider Vinegar
  12. Take 2 Tsp Sriacha Sauce

Add the sauce and bring to simmer. Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. This recipe is best when the chicken has cooked so long that it looks shredded. Sriracha is one of those ingredients you either love or hate and if you are not a lover of spicy food you are really not going to like Sriracha.

Steps to make My Quick Sweet Sriracha Chicken Noodle 💚:
  1. Instructions - - In a large skillet over medium heat, heat oil. Add onions, Garlic, peppers, cook for 1 minute. Add noodles to water cook and drain and set aside.
  2. Add ground Chicken season with salt and pepper, and cook until no longer pink, then fry 10 minutes more.
  3. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
  4. Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. Toss until completely combined. Then garnish with green onions and serve.
  5. Add little drops of Sriracha sauce on top too.

Sriracha is basically a hot red chilli sauce and it packs a nice punch of heat. I don't know what it is but I am all about sweet and spicy, lately! As my husband described it, they're damn delicious. After the success of our Sweet and Spicy Sriracha Chicken Thighs, I knew I wanted to use a similar sauce in a Thai noodle. And the hubby was right, damn did it turn out.

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