Vegetable puffs
Vegetable puffs

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetable puffs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable puffs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable puffs is something that I’ve loved my entire life. They are nice and they look fantastic.

How to Make Vegetable Puffs by Julie Mathew. Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos. Here I have used store bought puff pastry sheets which gives the best texture. veg puff recipe with step by step photos. a really delicious bakery style veg puff recipe made with These are also known as curry puff.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable puffs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable puffs:
  1. Take sheet Puff pastry
  2. Make ready Egg yellow
  3. Take Potatoes
  4. Make ready Carrots
  5. Make ready Courgette
  6. Prepare Garlic
  7. Prepare Fresh coriander
  8. Take Salt, pepper, coriander powder
  9. Prepare Pomegranate molasses
  10. Make ready Dipping sauce
  11. Make ready Mayonnaise
  12. Prepare Labneh or kefir
  13. Take Lemon juice
  14. Prepare Garlic

Vegetable Puffs With Homemade Puff Pastry Recipe. Thaw the puff pastry sheets as instructed in the package. Cut the puff pastry sheet into desired shape. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside.

Instructions to make Vegetable puffs:
  1. Chop vegetables into small cubes and add olive oil and salt to the mix then either fry or grill in the oven
  2. Fry garlic in olive oil then add coriander and fry for another minute. Then add your vegetables and spices and finally the pomegranate molasses.
  3. Spread puff pastry then add your ready vegetable mix then roll and seal with flour and water paste so that it doesn't open. Place your vegetable puffs on an oven try and spread the top with the egg yellow then bake in the oven at 170 degrees Celsius for 20 minutes

A wide variety of vegetable puffs options are available to you, such as feature, material. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine. Take Puff Sheets make it into different shapes. Put the sheets into a baking tray.

So that is going to wrap this up with this exceptional food vegetable puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!