Gin and Cucumber Smoked Salmon
Gin and Cucumber Smoked Salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gin and cucumber smoked salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gin and Cucumber Smoked Salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gin and Cucumber Smoked Salmon is something which I have loved my whole life. They’re fine and they look fantastic.

Gin proves to be a gorgeous flavouring for salmon in this summery dish from Dave Watts, with cucumber, dill and wasabi adding further notes of vibrancy. You can ask your fishmonger to skin and trim the side of salmon for this gin-cured salmon recipe if easier. Simple slice you're smoked salmon and place on some rye bread with a little sour cream, capers and herbs.

To begin with this particular recipe, we have to first prepare a few components. You can have gin and cucumber smoked salmon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gin and Cucumber Smoked Salmon:
  1. Prepare 250 g smoked salmon I use Gin Smoked from Smokey Rolls
  2. Get 250 g new potato
  3. Get 3 spring onions
  4. Take 1 tsp vinegar
  5. Make ready 3 tbsp. mayonnaise
  6. Make ready small bunch of dill
  7. Make ready 1/2 tsp onion granules
  8. Take 1/2 tsp garlic granules
  9. Take thumb size piece of horse radish

Remove the cling film and rinse under cold running water to wash away the sugar and salt; pat the salmon dry with a tea-towel. The salmon will freeze very well at this point. For the pickled cucumber, dissolve the sugar and salt over a gentle heat then add the white wine vinegar, peppercorns and lemon rind. To make the cucumber pickle, heat the vinegar, sugar, coriander seeds, peppercorns and bay leaf in a small pan until simmering, and the sugar has dissolved.

Instructions to make Gin and Cucumber Smoked Salmon:
  1. Place a pan of water on the stove season well with salt and bring to the boil, add the potatoes and cook until just done
  2. Whilst the potato is slowly bubbling away in the pan, line a fry pan with greaseproof paper, this enables the fish to cook
  3. When the potatoes are cooked drain and add to the chopped spring onions. Add whilst warm. Crush season and add mayo the vinegar
  4. Plate as you desire equally great hot or cold

Leave to cool to room temperature. Finely slice the cucumber with a sharp knife or use a mandoline. Drain the cucumber salad of any liquid, arrange next to the salmon and sprinkle over a few dill fronds. Spoon a little sweet mustard sauce over the salmon and serve the rest in a small bowl. To drink: Riesling to go with the smoked salmon, medium-dry to go with the sweet, mustardy.

So that is going to wrap this up for this special food gin and cucumber smoked salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!