Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy rigatoni. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Rigatoni is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Rigatoni is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy rigatoni using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rigatoni:
- Get 8 oz rigatoni
- Prepare 1 PKG Knorr Creamy Garlic Herb sauce mix
- Prepare 1 shallot, chopped
- Prepare 2 garlic cloves, minced
- Get 1 tomato, chopped
- Make ready 5 mushrooms, chopped
- Get 1 tbsp butter
- Make ready 1/4 cup half & half
- Take shredded manchego cheese
Steps to make Creamy Rigatoni:
- Boil water and cook pasta per instructions
- Make Knorr sauce per package instructions
- In a skillet, add butter
- Once melted add in veggies, cook 10 min
- When sauce is done, add to skillet with veggies, add half & half
- Simmer on low 5 min
- Drain pasta, pour into skillet. Mix well and serve with shredded manchego on top!
- BAM!!! This is good, I served with Cheesy Breaded Chicken (see my recipe) I topped it off with green onions.
So that is going to wrap it up for this exceptional food creamy rigatoni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
