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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:

1. Take Crispy noodles
2. Get 200 g fresh egg noodles
3. Make ready 2 cups vegetable cooking oil
4. Make ready Sauce mix
5. Make ready 2 tbsp oyster sauce
6. Make ready 1 tbsp fishsauce
7. Make ready 1 tbsp light soy sauce
8. Take 1/4 tsp sesame oil
9. Take 1 tsp sugar
10. Take 1 tsp White ground pepper
11. Get 1 cup chicken stock or water
12. Take 1 tbsp fermented bean or miso paste
13. Take 3 tbsps cornflour
14. Make ready Stir fried gravy sauce
15. Prepare 200 pork loin or chicken, thinly sliced
16. Take 1 tbsp vegetable cooking oil
17. Make ready 2 garlic cloves, finely chopped
18. Take 1/2 Chinese cabbage, sliced
19. Take 1 carrot, sliced
20. Take 1 handful baby corn, cut in halves
21. Make ready 1 handful Pea snaps
22. Get 1 handful broccoli, chopped
23. Prepare 1/2 cup (125 ml) water

You only need microwave to cook this delicious egg cupcake breakfast 😊. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜. ราดหน้าหมูนุ่ม Noodles with Pork in Gravy Sauce (Rad-Na Moo Noom) Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste.

Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:

1. Mix the Sauce mixture together, leave it aside.
2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
3. Divide noodles into 2 nest then put it on the wok with hot oil.
4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce.

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