Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy wonton noodles (dry) with soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy wonton noodles (dry) with soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy wonton noodles (dry) with soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not Just toss the noodles in the sauce and some shredded chicken and we are good to go 🙂 Easy meal! DID You make this dry wonton noodle (kon lo. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Get Thin egg noodles
- Take Frozen wontons
- Get Vegetables (Green Leafy)
- Get Sauce
- Take 1 tbsp Light soy sauce
- Take 1 tbsp Dark soy sauce
- Get 1/2 tsp Sesame oil
- Make ready 1 tbsp oyster sauce (optional)
- Take White pepper
- Prepare Wonton soup stock
- Take Wonton soup
- Make ready Spring onions
- Prepare Salt
- Make ready White pepper
- Get Garlic powder
- Prepare Water
Unfortunately, my local Chinese takeout restaurant makes a basic one. Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup.
Instructions to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
The best wonton noodles are from Malaysia. There are two types of this popular dish. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle It's so easy to put together! If you're not in the mood for a classic wonton noodle soup with shrimp and pork, check out our simple wonton soup.
So that is going to wrap this up for this special food easy wonton noodles (dry) with soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
