Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese style fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
Japanese style fried chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese style fried chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese style fried chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese style fried chicken:
- Prepare 5 pieces Boneless chicken thighs
- Get 2-3 cloves Garlic purée
- Get Ginger 1 small chunk
- Get 3 Tablespoons Soy sauce
- Get 3 Tablespoons Rice wine
- Make ready 1.5 Tablespoons Mirin
- Take 4 Tablespoons Plain flour
- Take 4 Tablespoons Potato starch
- Make ready Dressing sauce
- Take 3 Tablespoons Japanese mayonnaise
- Get 0.5 Tablespoon Honey
- Get 1 teaspoon Dijon mustard
- Prepare 1 teaspoon Miso
Combine chicken, soy sauce, garlic, and ginger in medium bowl and toss until chicken is thoroughly coated in marinade. Their style of fried chicken is called karaage (pronounce kara-ah-geh), sometimes known as tatsuta-age. And I'm convinced the Japanese have fine-tuned the art of chicken frying better than any culinary culture. One of the best renditions of karaage I've sampled can be found at a downtown Chicago.
Instructions to make Japanese style fried chicken:
- Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
- Mix plain flour and potato starch and get chicken thigh coated by flour.
- Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
- Get another small bowl and put all the ingredients for dressing sauce and mix them well.
- Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.
My Japanese mom's recipe, so guaranteed to be good. I haven't had these since I was eating them from food stall to food stall, while doing the tourist-walking in KL, Malaysia. I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying. It comes from a book called 'Taste of Japan' by Masaki Ko. Add the sake or wine and soya.
So that’s going to wrap this up with this exceptional food japanese style fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
