Wok rice noodles
Wok rice noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wok rice noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled the water in a deep pot. We had chosen their Ramen Noodle (Egg Noodle) to wok fry with seasoned prawns. The added chilli gave the noodle an extra flavour to it.

Wok rice noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Wok rice noodles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wok rice noodles using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wok rice noodles:
  1. Get 300 gm Rice noodles
  2. Make ready 1 pc Tofu
  3. Take 1 clove minced garlic
  4. Get 1 teaspoon white pepper
  5. Take 2 tablespoon Dark soya sauce
  6. Get 1 tablespoon light soya sauce
  7. Get 2 teaspoon sugar
  8. Make ready 200 gm Beansprouts
  9. Take 1.5 dl water

To make the rice noodles, combine the rice flour, tapioca starch, wheat starch, and salt in a mixing bowl. Use a wok or a deep skillet for the steaming, but whatever you use, it must have a lid. Order Asian takeaway and delivery online from Wok Rice Noodles - Express, Truganina. Click to view the menu, read the reviews, and order from a.

Steps to make Wok rice noodles:
  1. Boiled the water in a deep pot. Put in the rice noodles and cook until it becomes soft - around 3 to 5 min with boiled water. Strain out water and put aside.
  2. Heat up the frying pan. Put in some cooking oil and fry the Tofu (Tofu slices into small thin slice 2cm L x 2cmW x 0.5cm thin). Put the Tofu aside.
  3. Add little bit more coking oil. Add in garlic, wok a bit until golden color then add in the cooked rice noodles maintain high heat and add in the rest of the ingredients except Beansprouts. Stir well until everything mix well and continue stir until the water reduce. Lastly, turn of the stove and add in the Beansprouts and stir well.
  4. Take out the ready rice noodles and topping with Tofu. So that's… Simply tasty.

Made by steaming rice-based batter, the noodles quickly go from supple, slick, and smooth to brittle At a Chinese restaurant with a high-output burner and a gigantic wok, it's possible to cook everything. A wok is a Chinese skillet with a narrow base and high steep sides. Not only can you cook vegetables and meat in a Noodles with vegetables in a wok. Get quality Straight to Wok Noodles at Tesco. Learn more about our range of Straight to Wok Noodles.

So that’s going to wrap this up for this special food wok rice noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!