Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker- duck with rice noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Slow cooker- duck with rice noodles too! Drain, then return the noodles to the saucepan. Prepare the rice noodles as written on the back of the package.
Slow cooker- duck with rice noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow cooker- duck with rice noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker- duck with rice noodles:
- Take 2 duck legs
- Prepare 1 onion cut to quater
- Get 5-6 stalks coriander (or coriander roots preferable)
- Make ready 5-6 black pepper corn
- Prepare 1/2 Tsp ground white pepper
- Take 3-4 cloves garlic (crushed)
- Make ready 5-6 coriander seeds
- Prepare 2 chicken stock cubes (if no chicken stock)
- Take 1.5 litres water or chicken stock
- Make ready 2 Tbsp ground five spice
- Make ready 1 Tsp white sugar
- Prepare Salt & pepper
- Make ready 100 grams rice noodles
- Make ready 2 Tbsp cooking oil
- Take 1 Tbsp finely chopped garlic
Gradually whisk in the chicken broth. Remove pork from the slow cooker with a slotted spoon. Rice noodles are the secret weapon for quick healthy dinners. And they're so easy to prep: Simply pour hot water over dry rice noodles and soak them while you prep the rest of the meal.
Steps to make Slow cooker- duck with rice noodles:
- Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
- Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
- Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
- Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
- After 4 hours, cook rice noodles as per instruction on the packet.
- Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.
Or, if you do not have a rack, make four foil balls to place in the bottom of your slow cooker to lift your duck off the bottom of the slow cooker. Place the duck breast side down into your slow cooker on the rack or balls. With a meal like this slow cooker chicken and noodles, everyone wins! It's easy to make and delicious to devour! This recipe utilizes six simple ingredients like fresh chicken breasts, broth, frozen egg noodles, seasoning and cream.
So that’s going to wrap this up for this special food slow cooker- duck with rice noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
