Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, noodles in mackerel tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Please Don't forget to LIKE and SUBSCRIBE to my Channel for more Street food,Thai food,Thai desert and many more Videos about food from other country as. To make your tomato and egg noodles more attractive, you can set the celery leaves on one side and ladle the sauce on the other side. Your colorful, delicious and nutritious noodles with tomato egg sauce is now ready to be served.
Noodles in Mackerel Tomato Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Noodles in Mackerel Tomato Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have noodles in mackerel tomato sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodles in Mackerel Tomato Sauce:
- Prepare 2 pieces dried noodles
- Take 1 big can of Mackerel in tomato sauce
- Prepare 1 big can of water (or 1 1/2 - 2)
- Get (Measured Using Mackerel can/tin)
- Make ready 1 big brown onion
- Prepare 1 tbsp finely chopped garlic
- Make ready 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- Prepare 1 tbsp tomato ketchup (optional)
- Get To taste - chicken seasoning powder
- Make ready To taste - ground pepper
In this recipe I'm using fish sauce to substitute belacan so that for those of you who can't find it can see that it's totally fine to make asam laksa without belacan. Mackerel with a unique tomato, horseradish and rosemary sauce. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.
Steps to make Noodles in Mackerel Tomato Sauce:
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & add enough cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
The piquant sauce is what makes this dish. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish. Misua are thin flour noodles that are usually added to soups. Almondigas (or Misua with patola soup) is a good example of a soup dish that uses Misua. A wide variety of mackerels in tomato sauce options are available to you, such as variety, product type, and certification.
So that’s going to wrap this up for this special food noodles in mackerel tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
