My Chicken Noodle Soup šŸ’–
My Chicken Noodle Soup šŸ’–

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken noodle soup šŸ’–. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken Noodle Soup šŸ’– is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Chicken Noodle Soup šŸ’– is something which I have loved my whole life. They are fine and they look wonderful.

Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth. When reheating, add a splash of extra chicken stock or if Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan.

To begin with this recipe, we must prepare a few ingredients. You can have my chicken noodle soup šŸ’– using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken Noodle Soup šŸ’–:
  1. Take 5 small Carrots
  2. Prepare 2 Garlic cloves minced
  3. Take 1/2 medium onion
  4. Take 1 level tbls butter
  5. Take 2 Chicken breasts or bonless thighs cook whole
  6. Prepare 1 heaped tbls fresh Parsley
  7. Prepare 1 tsp black cracked Pepper
  8. Prepare 1/2 tsp sea salt
  9. Prepare 2 pints Boiling water
  10. Get 2 sdried chicken stock cube
  11. Take 3 portions Egg noodles

This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately.

Instructions to make My Chicken Noodle Soup šŸ’–:
  1. Ingredients.
  2. Add the chicken breasts or thighs whole as when they are cooked take them out and shred them.add the boiling water to a heavy based pan and drop the chicken in simmer
  3. Add the butter to a frying pan heat up add the chopped onions fry until opaque in colour then add the Garlic fry for near to a minute next add the parsley
  4. Next add the black pepper and sea salt stir around. Then scrape it all out into the chicken. Add the chicken stock stir bring to the boil then add the lid and simmer. Until chicken is cooked.
  5. Take the chicken out shred it then add it back to the pan. Bring to the boil and serve. Add the noodles to the soup cook for 3 minutes then serve with some fresh parsley to garnish.
  6. If it has not much liquid you can add a cup of boiling water before you put the noodles in.

If you're cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze, and reheat your freezer meal you can add freshly boiled noodles then. Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. Best Noodles for Chinese Chicken Noodle Soup. There are many types of noodles in the market: dry and fresh.

So that is going to wrap it up for this special food my chicken noodle soup šŸ’– recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!