Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mi goreng (instan noodle). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mi Goreng (Instan Noodle) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mi Goreng (Instan Noodle) is something which I’ve loved my entire life.
Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mi goreng (instan noodle) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mi Goreng (Instan Noodle):
- Prepare 2 packet fried instan noodle
- Take 2 eggs, fried
- Make ready For the Pickle:
- Make ready 1 small carrot, diced
- Take 1 small baby cucumbar, diced
- Make ready 2 small shallots, diced
- Take 1/2 tablespoon sugar
- Prepare 2 tablespoon warm water
- Prepare 1 tablespoon vineger
Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I'm trying to emulate my favourite brand of ramen noodles - Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavour. Having my very first taste of the Indonesian instant noodle classic Mi Goreng. New videos every Monday, Thursday, and Saturday!
Instructions to make Mi Goreng (Instan Noodle):
- Just Follow the Instructions in the packet of noodles.
- Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot.
- Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste. - - Pickles ready to serve as a companion fried noodles, fried rice or fried fish.
Join the Emmy League of Adventuresome Eaters & find me here. Indomie is produced by Indofood, the pioneer of instant noodles in Indonesia and is one of the largest instant noodles manufacturers in the world. Indomie comes in many varieties from our classic soup flavours to our most popular dry noodle flavour Indomie Mi Goreng! The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce. Both flavors combine to make a taste that is super addictive.
So that’s going to wrap it up for this exceptional food mi goreng (instan noodle) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
