Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade mayonnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender. Turn the blender on and slowly pour the oil in through the lid.
Homemade Mayonnaise is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Mayonnaise is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Mayonnaise:
- Make ready 2 egg yolks
- Get 1 tbsp mustard
- Get 1 1/4 cup oil (use flavorless oil like sunflower seeds or canola)
- Take 1 tsp salt
- Make ready 1/2 tsp vinegar
- Take Juice from 1/2 lemon
- Take 2 tsp sugar
- Take 2 tbsp honey
We would like to show you a description here but the site won't allow us. Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise. This homemade mayonnaise recipe is the perfect base for all your flavored mayos.
Steps to make Homemade Mayonnaise:
- Whisk egg yolks with mustard. When the mixture becomes thick, add 1/4 cup of oil, pouring slowly while whisking.
- Add salt, vinegar, lemon, sugar, honey. Whisk again.
- Whisk while pouring the rest of the oil slowly. Adjust the taste if necessary.
Typically, mayo is made with egg yolks, but it does make it more temperamental and prone to breaking. Tip from The Test Kitchen: Don't worry if your mayonnaise separates. Start over with another egg and, with the motor running, drizzle in another three tablespoons of vegetable oil until the mixture emulsifies. Place the egg yolks, vinegar, mustard and then oil in a tall jug. A Homemade Mayonnaise recipe sure to impress.
So that is going to wrap this up with this exceptional food homemade mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
