Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my spiced noodle soup with mussels π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Noodles, Soups And Stews, Mushroom, Noodle, Soy Sauce, Weekday, Main Course, Vegan, Vegetarian. The thing that makes it so delicious so quickly is the mussels. If you haven't cooked mussels before, they're really easy.
My Spiced Noodle Soup with Mussels π is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Spiced Noodle Soup with Mussels π is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my spiced noodle soup with mussels π using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spiced Noodle Soup with Mussels π:
- Prepare Thin noodles enough for 1 person
- Get 40 g Muscles
- Make ready Pinch salt
- Get 1/4 tsp Fresh Ginger grated
- Make ready 1 small clove Garlic
- Prepare Fresh grinded black pepper
- Prepare 2 Chillies while
- Get 11 tbls chilli oil
- Prepare 1 tbls thick spicy Oyster sauce
- Take 1/4 Cup White wine
- Get 1 tbls soy sauce for fish
- Get 1/2 cup Water boiling water
Jump to the Homemade Chicken Noodle Soup Recipe or read on to see our tips for making it. For the spiced mussel soup, if any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Put the mussels in a Drain, reserving the cooking liquor, and discard any closed mussels.
Steps to make My Spiced Noodle Soup with Mussels π:
- Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes.
- Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer.
- Add the noodles to the boiling water and cook for 3 minutes.
- Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot.
Pick most of mussels from their shells, keeping some in their shells for the garnish. Mussel soup has a rich tomato based broth, with wine, garlic and fresh parsley. Based on the Belgian classic, moules (mussels) provençale. Brussels is one of my favorite cities and I can never get enough mussels when I'm in Brussels (oh look, a little poetry). With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provençal feeling.
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