Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my entire life.
Shrimp Chow Mein is a classic Chinese (Cantonese Style) dish made with egg noodles, shrimp, and a plethora of veggies and sauces. Simple, stir-fried, and just in one single pan, this toss it all up fried noodles are very tasteful. Because it has a bit of everything.
To get started with this particular recipe, we must prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Take 3 garlic cloves, minced
- Get 1 medium onion sliced
- Take 2 cm ginger, thinly sliced
- Make ready 200 grams rice noodles
- Make ready 3 eggs, lightly beaten
- Prepare 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Prepare 3 cups boiling water
- Make ready 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Take 1 chicken breast, sliced
- Make ready 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
- Make ready 4 baby corns, halved
Portions are a little small for our big family so I doubled. Lo Mein (same as above but the Cantonese noodles are mixed with the ingredients) or Garlic War Mein (soft egg noodles) Chow Fun (wide, flat rice noodles) -Beef with Green Onion and Beansprouts-Beef and Chinese Broccoli-Seafood with Vegetables (shrimp, calamari and scallops mixed with a medley of vegetables)-Chicken, Tomato & Green Pepper in a. Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews.
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
It will make any boring weeknight feel like an exotic celebration. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Rice Noodles with Chicken and Prawns are healthy dish, full of vegetables, that is easily prepared for lunch or dinner. Vegetables are quickly stir-fried in oil, some chicken stock is added, then rice noodles are directly cooked in the same pot. It is seasoned with ginger, cayenne pepper, oyster sauce, soy sauce, and sesame oil.
So that’s going to wrap this up for this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
