Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinaded steak strips with noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flank steak takes on savory Asian flavors with this quick steak marinade recipe. Toss in noodles that have been cooked in boiling water just until they seperate. EXPERIMENT = STEAK + Instant RAMEN Noodles.
Marinaded steak strips with noodles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Marinaded steak strips with noodles is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded steak strips with noodles:
- Make ready 1 sirloin steak cut into strips
- Get 1 pack egg noodles
- Prepare Half a Chinese leaf cabbage
- Prepare Chinese mushrooms (or shitake)
- Make ready Soy
- Prepare Garlic
- Prepare Oyster sauce
- Get Sugar
- Get Chinese cooking wine
- Prepare Cornflour to thicken
- Get Oil for stir fry
Strip Loin Steaks Recipes on Yummly Steak & Egg Cobb SaladCanadian Living. Cook your strip steaks like the steakhouses do. Pan sear to brown and then finish cooking the The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin.
Steps to make Marinaded steak strips with noodles:
- Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- Soak the noodles in hot water until loose and semi soft
- Fry steak, remove from pan
- Add Chinese mushrooms cut in slices to the pan
- Add Chinese leaves to pan cook until softish.
- Add noodles
- Add a little water for sauce. Season with soy, salt and sugar.
- Add steak and then bring to a boil and thicken with cornflour.
My secret weapon is marinating in the morning in a zip lock bag. Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors. Pierce flank steak several times with a large fork. Place in the bowl and cover with plastic wrap. Flank steak is an attractive and relatively economical way to serve steak, since each portion includes a few strips of meat rather than a large piece.
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