Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, home-made mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home-made Mayonnaise is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Home-made Mayonnaise is something that I have loved my entire life. They are fine and they look wonderful.
Why You Should Make Mayonnaise At Home. I've used this mayonnaise recipe more times than I can count. If you've never tried homemade mayonnaise, then you are in for.
To begin with this recipe, we have to prepare a few components. You can cook home-made mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home-made Mayonnaise:
- Make ready 1 large egg (at room temperature)
- Take 150 ml vegetable oil
- Take 1 tablespoon lemon juice or vinegar
- Get 1/4 teaspoon salt
- Make ready 3 tablespoons sugar
- Make ready 1 teaspoon Coconut flavour (optional)
This homemade mayonnaise recipe is surprisingly easy. In five minutes you can have creamy, flavorful mayo for sandwiches, pasta and potato salads, and more! Mayonnaise you can make in your kitchen. Mayonnaise has become so over-processed that most of us can't Homemade mayonnaise is tastier, healthier, and more rewarding than store-bought mayonnaise.
Steps to make Home-made Mayonnaise:
- Wash egg thoroughly & break into your blender cup
- Add in the salt, sugar, coconut flavour and vinegar, then blend on high speed for 1 minute
- Add in the vegetable oil bit by bit while blending(it'll start becoming thick) blend until you've added in all the oil and it's thick enough
- After blending, pour out into a neat container and it's ready for use
- Make sure to use up within 3 days without refrigerating and 1 week if refrigerated.
- Enjoy
Homemade Mayonnaise Is Easier Than Store-Bought! We only recommend products and services we wholeheartedly endorse. This post may contain special links through which. Making homemade mayonnaise is easy, and it tastes better than most store-bought versions. In addition, you can choose to include only healthy ingredients in your mayo.
So that’s going to wrap this up for this special food home-made mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
