Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mayonnaise aalu parantha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mayonnaise Aalu parantha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mayonnaise Aalu parantha is something which I have loved my entire life. They are fine and they look fantastic.
Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Paratha's originated in Peshawar and then spread all over the former northern parts of India.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mayonnaise aalu parantha using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mayonnaise Aalu parantha:
- Prepare 1 cup wheat flour
- Prepare 1 tbsp suji
- Prepare 1 tbsp maida
- Get 1 tbsp fresh malai
- Get 2 potato boiled,mashed
- Make ready 2 green chilli finely chopped
- Prepare 2 tbsp bread crumbs
- Get to taste Salt
- Get 1 tsp chilli powder
- Get 1 tsp dhania powder
- Prepare 1/2 tsp amchur powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp zeera
- Get 1 pinch hing
- Prepare as needed Mayonnaise
- Make ready as needed Coriander leaves finely chopped
- Prepare as needed Oil
Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.
Instructions to make Mayonnaise Aalu parantha:
- Wheat flour suji maida mein malai or salt dal kar Lukewarm water se soft dough ready karein.keep aside
- Mashed potato mein sabhi masale mix karein.Bread crumbs or coriander leaves bhi mix karein.
- Aate ki loi banayein.thora bel kar aalu dal ke mayonnaise dale or loi ko band kar ke halke hath se parantha bele.
- Gas p tawa garam karein. Parantha dale.Oil dal ke dono taraf se golden brown hone tak fry karein.
- Khasta Mayonnaise Parantha is ready to serve and eat
- Note…..Aalu mein bread crumbs mix krne se aalu Parantha crispy bnta hai.
- Mayonnaise Parantha butter or fresh malai ke sath serve karein.
- Thanks to all
Its a realy delightful chicken roll, dish with spicy kick. A complete meal that is super easy and oh so yummy! Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter , similar to the way puff pastry is layered with butter. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
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