Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, singapore prawn noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Singapore Prawn Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Singapore Prawn Noodles is something which I have loved my whole life. They are fine and they look fantastic.
Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat.
To get started with this particular recipe, we must first prepare a few components. You can have singapore prawn noodles using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Singapore Prawn Noodles:
- Take pinch chilli flakes
- Get Other:
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp ground ginger
- Make ready 2 cloves garlic minced
- Take 1 egg beaten
- Take 1 onion diced
- Get 150 g prawns peeled and prepped
- Make ready 150 g rice noodles
- Take For the sauce:
- Get 1 tbsp curry powder
- Take 2 tbsps tamari
- Make ready 1 tbsp fish sauce
- Take 2 tsps apple cider vinegar
- Make ready 2 tsps brown sugar
- Make ready 2 tsps sesame oil
- Prepare 1 tbsp water
- Make ready 1 pepper diced
The customers come by bus, bicycles, taxis and even in Bentleys to savour the famous prawn noodles. The original Prawn Noodles Soup is a local dish made up of Hokkien Mee (thick yellow noodles) in a rich broth of pork bones and prawn stock. The prawn stock is made from prawn heads and shells. Also known as Hokkien mee (fried prawn noodles), this stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads.
Instructions to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce - Cook for a couple of minutes
This lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid, pork belly strips, egg and crunchy fried pork lard (optional) that makes everything taste extra good. Noo Cheng Adam Road Prawn Noodle, Singapore @ Zion Road. Operating from the famous Riverside food centre at Zion road, this one man operation is a busy one. We like the broth and the prawn mee here a lot but the occasionally rushed job does compromise the standard of the prawn mee. Inconsistency might be a weakness here.
So that’s going to wrap it up for this exceptional food singapore prawn noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
